Balsamic Vinegar with Lettuce, Olives, Pears and Tomatoes
Posted by Katie Cooks
Pitted Olives, Tomatoes, Salt And Pepper, Olive Oil, Balsamic Vinegar
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Balsamic Vinegar with Lettuce, Olives, Pears and Tomatoes Recipe
The sweetness of pears is balanced by the tangy flavor of balsamic vinegar in this refreshing salad. The olives and tomatoes provide a savoury element to the dish, while the lettuce serves as a crisp and refreshing base.
Ingredients
- 2 ripe pears, sliced
- 1/2 cup of pitted olives, sliced
- 2 large tomatoes, chopped
- Season with salt and pepper to taste
- 1 head of lettuce, washed and chopped
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- Combine the lettuce, olives, pears, and tomatoes in a large salad bowl.
- Whisk together the balsamic vinegar, olive oil, salt, and pepper in a separate bowl.
- Toss the salad with the dressing to combine it.
- Serve right away.
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