Cauliflower with Olive Oil and Garlic
Posted by Cooking with Katie
Cloves Garlic, Salt And Pepper, Olive Oil
A Collection of Eight Premium Spice Blends that Will Add Delicious Flavor to Your Meals
A Collection of Eight Premium Spice Blends that Will Add Delicious Flavor to Your Meals
Cauliflower with Olive Oil and Garlic Recipe
The combination of olive oil and garlic in this simple roasted cauliflower recipe adds a lot of flavor. It's a quick and healthy side dish that goes with any meal.
Ingredients
- 4 cloves garlic, minced
- Season with salt and pepper to taste
- 1 head cauliflower, cut into florets
- 2 tbsp olive oil
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
- Toss the cauliflower florets with the olive oil, minced garlic, salt, and pepper in a large mixing bowl until evenly coated.
- On a baking sheet, arrange the cauliflower in a single layer.
- Roast the cauliflower for 25 to 30 minutes, stirring occasionally, until tender and golden brown in a preheated oven.
- Serve immediately and enjoy.
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