Home Tzatziki Sauce with Olives and Zucchini

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Home Tzatziki Sauce with Olives and Zucchini Recipe

Creamy Greek yogurt, grated zucchini, chopped kalamata olives, fresh dill, garlic, lemon juice, salt and pepper combine to make this refreshing tzatziki sauce. It's a tasty and nutritious condiment that's great for dipping or spreading on your favourite dishes.

Ingredients

• 1 medium zucchini, grated and squeezed dry
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 cup chopped kalamata olives
• 1/4 cup chopped fresh dill
• 1 cup plain greek yoghurt
• 2 cloves garlic, minced
• 1/8 teaspoon black pepper

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Combine the Greek yogurt, grated zucchini, chopped olives, fresh dill, minced garlic, lemon juice, salt, and black pepper in a medium mixing bowl.
• Stir thoroughly to thoroughly combine all ingredients.
• Refrigerate for at least 30 minutes to allow the flavors to combine.
• Chill and serve with your favorite side dishes, such as pita bread, falafel, or grilled chicken.

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