Homemade BBQ Sauce with Ribs

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Homemade BBQ Sauce with Ribs Recipe

This sweet, tangy, and slightly smoky homemade BBQ sauce goes perfectly with juicy baby back ribs. Slow-baking the ribs with the sauce allows the flavors to combine, resulting in tender, fall-off-the-bone meat that will have you licking your fingers clean.

Ingredients

• 1/4 cup molasses
• 1 cup ketchup
• 1/4 teaspoon black pepper
• baby back ribs weighing 3 lbs
• 1/4 cup worcestershire sauce
• smoked paprika, 2 tsp
• 1 teaspoon garlic powder
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 cup honey
• dijon mustard, 2 tbsp

Time Needed

• Prep Time: 20 minutes
• Cook Time: 2 hours, 10 minutes
• Total Time: 2 hours, 30 minutes

Instructions

• Preheat the oven to 300 degrees Fahrenheit.
• Combine the ketchup, brown sugar, apple cider vinegar, molasses, honey, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and black pepper in a medium saucepan.
• Over medium heat, combine the sauce ingredients and bring to a simmer.
• Reduce the heat to low and continue to stir the sauce for 10 minutes.
• Take the pan off the heat.
• Place the ribs in a baking dish, cut into individual pieces.
• Brush the ribs liberally with the BBQ sauce, reserving some for later.
• Bake the ribs for 2 hours, brushing with additional sauce every 30 minutes.
• Take the ribs out of the oven and brush them with the remaining BBQ sauce.
• To caramelise the sauce, broil the ribs for 5-10 minutes.
• Serve and have fun.

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