Homemade Chutney with Chili Peppers, Onion and Garlic
Posted by Mara
Salt, Apple Cider Vinegar, Cloves Of Garlic, Red Chilli Peppers, Brown Sugar, Onion
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Homemade Chutney with Chili Peppers, Onion and Garlic Recipe
This chutney is the perfect combination of sweet, spicy, and tangy flavors. It goes well with everything from grilled meats to Indian curries.
Ingredients
- 1/2 tsp salt
- 1 cup apple cider vinegar
- 3 cloves of garlic, minced
- 2 red chilli peppers, chopped
- 1/2 cup brown sugar
- 1 onion, chopped
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- In a saucepan, combine all of the ingredients and bring to a boil.
- Reduce the heat to low and cook for 30 minutes, stirring occasionally.
- Allow to cool before transferring to a blender and blending until smooth.
- Place the chutney in a jar and refrigerate for up to 2 weeks.
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