Homemade Ketchup Sauce

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Homemade Ketchup Sauce Recipe

This homemade ketchup sauce recipe is simple to make and uses ingredients you most likely already have in your pantry. It goes well with burgers, hot dogs, and any other dish that calls for ketchup.

Ingredients

• 2 cans whole peeled tomatoes (28 oz each)
• 1 teaspoon onion powder
• 1/2 cup packed brown sugar
• 1 teaspoon garlic powder
• 1/2 cup apple cider vinegar
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1/4 teaspoon ground allspice

Time Needed

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Total Time: 2 hours, 10 minutes

Instructions

• Puree the tomatoes in a blender or food processor until smooth.
• In a large saucepan, combine the tomato puree, apple cider vinegar, brown sugar, onion powder, garlic powder, salt, black pepper, and allspice.
• Over medium heat, bring the mixture to a simmer.
• Reduce the heat to low and continue to cook, stirring occasionally, for 1 1/2 to 2 hours, or until the ketchup thickens to your desired consistency.
• Remove from the heat and set aside to cool completely.
• Store the ketchup in airtight containers in the refrigerator for up to 3 weeks.

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