Homemade Marinara Sauce
Posted by Lia
Olive Oil, Garlic Cloves, Black Pepper, Crushed Tomatoes, Dried Basil, Red Pepper Flakes, Salt, Dried Oregano, Onion
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Homemade Marinara Sauce Recipe
This homemade marinara sauce is simple to make and tastes far superior to store-bought sauce. Make it a part of your favourite Italian dishes.
Ingredients
- 1/4 cup olive oil
- 4 garlic cloves, finely chopped
- 1/4 tsp black pepper
- Canned crushed tomatoes, 28 oz
- 1/2 tsp dried basil
- 1/4 tsp red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 cup finely chopped onion
Time Needed
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Instructions
- In a large saucepan over medium heat, heat the olive oil.
- Sauté the onion and garlic until the onion is translucent.
- Combine the crushed tomatoes, oregano, basil, red pepper flakes, salt, and black pepper in a mixing bowl.
- Bring the sauce to a boil, then reduce to a low heat and leave it to cook for 30 minutes.
- Remove from the heat and puree the sauce with a blender or immersion blender until smooth.
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