Indian Spicy Chilies Sauce Over Rice

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Indian Spicy Chilies Sauce Over Rice Recipe

This recipe for Indian Spicy Chilies Sauce Over Rice is a delicious and flavorful vegetarian dish that is ideal for a quick and easy weeknight meal. The spicy and tangy sauce, made with green chilies, ginger, and tomatoes, is poured over fluffy Basmati rice, creating a filling and hearty meal.

Ingredients

• 1 teaspoon salt
• 1 cup basmati rice
• 1/2 cup tomato puree
• 1 teaspoon cumin seeds
• 1 tbsp ginger, grated
• 1 onion, finely chopped
• 2 cups water
• 2 cloves garlic, minced
• Serve with lemon wedges
• 2 tbsp fresh coriander leaves, chopped
• 1 tbsp vegetable oil
• 1/2 tsp garam masala
• 1/2 cup water
• 4 green chilies, finely chopped
• 1 teaspoon coriander powder
• Season with salt to taste
• 1/2 tsp turmeric powder

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Rinse the Basmati rice thoroughly in water and soak for 30 minutes in 2 cups of water.
• Cook the rice in a rice cooker or on the stove until it is done.
• Heat the vegetable oil in a pan and add the finely chopped onions, minced garlic, grated ginger, and green chilies.
• Cook for 2-3 minutes, stirring occasionally, until the onions are translucent.
• Stir in the cumin seeds, coriander powder, turmeric powder, and garam masala for 1-2 minutes.
• To taste, add tomato puree, water, and salt.
• Cook for 10 to 12 minutes, or until the sauce thickens.
• Stir in the chopped coriander leaves.
• Garnish the cooked Basmati rice with the spicy chilli sauce and lemon wedges.

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