Mexican Hand Made Salsa
Posted by The Spooning Recipes
Onion, Cilantro Leaves, Salt, Tomatoes, Lime Juice, Garlic Cloves
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Mexican Hand Made Salsa Recipe
Roasting fresh vegetables and blending them with cilantro and lime juice yields this traditional Mexican salsa. The end result is a deliciously tangy and slightly spicy salsa that goes great with tortilla chips or as a topping for tacos, burritos, and other Mexican dishes.
Ingredients
- 1 small onion
- 1/2 cup fresh cilantro leaves
- Season with salt to taste
- Three large tomatoes
- 2-3 jalapeño peppers
- 1 lime juice
- 2 garlic cloves
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- On a baking sheet, combine the tomatoes, onion, jalapeño peppers, and garlic.
- Cook for 15-20 minutes, or until the vegetables are soft and slightly charred, in a preheated oven.
- Remove from the oven and set aside for a few minutes to cool.
- Place the roasted vegetables in a food processor or blender.
- Combine the cilantro, lime juice, and salt in a mixing bowl.
- Blend the salsa until it reaches the desired consistency.
- Refrigerate until ready to use or serve immediately.
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