Homemade Pesto and Mint Sauce

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Homemade Pesto and Mint Sauce Recipe

This homemade pesto and mint sauce is ideal for seasoning your favourite dishes. The basil, pine nuts, Parmesan cheese, and garlic combine to make a delicious and savoury base, while the fresh mint and lemon juice add a bright and refreshing note.

Ingredients

• 2 cups fresh basil leaves
• 3 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 1/4 cup fresh lemon juice
• 1/2 cup extra-virgin olive oil
• 1/2 cup fresh mint leaves
• To taste, season with salt and freshly ground black pepper
• 1/2 cup pine nuts

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Combine the basil, pine nuts, Parmesan cheese, and garlic in a food processor.
• Pulse until the mixture is finely chopped.
• Slowly drizzle in the olive oil while the blender is running, until the mixture is smooth and creamy.
• Pulse in the mint leaves and lemon juice until the mint is finely chopped.
• Season to taste with salt and pepper.

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