Made from Scratch Spinach and Artichoke Dip

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Made from Scratch Spinach and Artichoke Dip Recipe

This homemade spinach and artichoke dip is a crowd-pleaser that is ideal for any occasion. The dip is made from scratch using simple ingredients and is ready to serve hot and bubbly right out of the oven.

Ingredients

• 1 cup thawed and drained frozen spinach
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1 cup canned artichoke hearts, drained and chopped
• 2 cups whole milk
• 1/2 cup grated parmesan cheese

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 375°F.
• (190 degrees C).
• In a saucepan over medium heat, melt the butter.
• Blend in the flour until smooth.
• Whisk in the milk, garlic powder, onion powder, salt, and black pepper gradually.
• Cook and stir for 5 minutes, or until the sauce thickens.
• Add the Parmesan cheese, spinach, and artichokes and mix well.
• Place the mixture in a 1-quart baking dish.
• Bake for about 25 minutes, or until bubbly and golden brown.

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