Green Chilis with Soy Sauce

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Green Chilis with Soy Sauce Recipe

This dish of Green Chilis with Soy Sauce is a simple yet tasty way to add some heat to your meal. The dish is simple to make and only takes a few minutes to cook, making it ideal for a quick and filling lunch or dinner. The soy sauce and sesame oil add depth to the dish, while the garlic gives it a kick. Serve the dish alone or with your favourite protein for a complete meal.

Ingredients

• 1 tbsp vegetable oil
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1 teaspoon rice vinegar
• 4-5 green chilli peppers, sliced
• 1 minced garlic clove
• 1 tbsp soy sauce

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• In a skillet over medium-high heat, heat the vegetable oil.
• Sauté the sliced green chilli peppers for 2-3 minutes, or until slightly softened.
• Continue to sauté for another minute after adding the minced garlic.
• Combine soy sauce, sesame oil, rice vinegar, and sugar in a small bowl.
• Pour the sauce into the pan and stir to coat the peppers.
• Cook for another 2-3 minutes, or until the peppers are tender and the sauce has thickened.
• Serve immediately.

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