Homemade Pickled Radish

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Homemade Pickled Radish Recipe

This homemade pickled radish recipe is simple to make and goes well with sandwiches, salads, or on its own as a tangy snack.

Ingredients

• 1 cup white vinegar
• 2 teaspoons salt
• 1 lb radishes, sliced thinly
• 1/4 cup sugar
• 1/2 teaspoon black peppercorns
• 1 bay leaf (optional)
• 1 teaspoon mustard seeds
• 1 cup water

Time Needed

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes

Instructions

• Combine the white vinegar, water, sugar, salt, mustard seeds, black peppercorns, and bay leaf in a small saucepan.
• Stir occasionally over medium heat until the sugar dissolves.
• Remove from the heat and set aside for 5 minutes to cool.
• Combine the sliced radishes and pickling liquid in a large mixing bowl.
• Stir thoroughly to coat the radishes.
• Refrigerate for at least an hour before serving.

Dips Accessories

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