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Homemade Pickled Radish Recipe
This homemade pickled radish recipe is simple to make and goes well with sandwiches, salads, or on its own as a tangy snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Combine the white vinegar, water, sugar, salt, mustard seeds, black peppercorns, and bay leaf in a small saucepan.
- Stir occasionally over medium heat until the sugar dissolves.
- Remove from the heat and set aside for 5 minutes to cool.
- Combine the sliced radishes and pickling liquid in a large mixing bowl.
- Stir thoroughly to coat the radishes.
- Refrigerate for at least an hour before serving.
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