Homemade Fiesta Salsa with Nacho Chips
Posted by Hillary Boyle
Nacho Chips, Garlic Clove, Salt And Pepper, Tomatoes, Cilantro, Jalapeno Pepper, Red Onion, Lime
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Homemade Fiesta Salsa with Nacho Chips Recipe
This recipe for Homemade Fiesta Salsa with Nacho Chips is ideal for a party. The fresh ingredients add a burst of flavor to the salsa, and the warm nacho chips are the ideal vessel for scooping up every last bit. This recipe is simple to prepare and will be a hit at your next gathering.
Ingredients
- 1 bag nacho chips
- 1 minced garlic clove
- Season with salt and pepper to taste
- 2 large tomatoes, diced
- 1/4 cup chopped fresh cilantro
- 1 jalapeno pepper, seeded and finely chopped
- 1/2 red onion, finely chopped
- 1 lime, juiced
Time Needed
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
Instructions
- Combine the diced tomatoes, finely chopped red onion, seeded and finely chopped jalapeno pepper, chopped fresh cilantro, and minced garlic in a medium mixing bowl.
- Squeeze in the lime juice and season to taste with salt and pepper.
- Refrigerate the bowl, covered with plastic wrap, for at least 30 minutes to allow the flavors to meld.
- Preheat your oven to 350 degrees Fahrenheit.
- (175 degrees C).
- Place the nacho chips on a baking sheet and bake for 5-7 minutes, or until thoroughly heated.
- Enjoy the homemade fiesta salsa with the warm nacho chips.
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