Homemade Pesto Made with a Mortar and Pestle
Posted by Mya
Ground Black Pepper, Grated Parmesan Cheese, Cloves Garlic, Extra-Virgin Olive Oil, Pine Nuts, Basil Leaves
A Collection of Eight Premium Spice Blends that Will Add Delicious Flavor to Your Meals
A Collection of Eight Premium Spice Blends that Will Add Delicious Flavor to Your Meals
Homemade Pesto Made with a Mortar and Pestle Recipe
This homemade pesto made with a mortar and pestle is a classic Italian recipe that is simple to make and full of flavor. The traditional method of releasing the oils in the basil leaves with a mortar and pestle creates a smooth and creamy texture.
Ingredients
- To taste, season with salt and freshly ground black pepper
- 1/4 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- 1/4 cup pine nuts
- 2 cups fresh basil leaves, packed
Time Needed
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions
- Crush the garlic and pine nuts in a mortar and pestle until a paste forms.
- Continue to crush the basil leaves until they break down and form a paste.
- Mix in the grated parmesan cheese thoroughly.
- Slowly drizzle in the olive oil while constantly stirring until the mixture is smooth and emulsified.
- Season to taste with salt and black pepper.
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