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Homemade Olive Bread with Aioli Recipe
This homemade olive bread with aioli is a flavorful and delicious bread that is ideal for any occasion. The bread is densely packed with chopped black olives, lending it a distinct and savoury flavor. The aioli adds a creamy and tangy flavor that pairs perfectly with the bread.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Combine the flour, salt, and yeast in a large mixing bowl.
- Combine thoroughly.
- Mix in the warm water with a wooden spoon until a shaggy dough forms.
- Knead the dough for 5-10 minutes on a floured surface, or until smooth and elastic.
- Return the dough to the bowl and cover with a damp cloth for 1 hour.
- Punch the dough down and fold in the chopped black olives.
- Knead the dough for about 1 minute.
- Form the dough into a loaf and place it on a baking sheet that has been greased.
- Allow it to rise for 1 hour, covered with a damp cloth.
- Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
- Bake for 25-30 minutes, or until the bread is golden brown.
- Allow it to cool.
- Crush garlic cloves and combine with egg yolk, Dijon mustard, lemon juice, salt, and pepper to make aioli.
- Whisk in the olive oil slowly until the aioli is emulsified and creamy.
- Aioli should be served with the olive bread.
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