Homemade Olive Bread with Aioli Recipe

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Fresh And Modern Recipes With Hundreds Of Ideas For Elevating Everyday Dishes, Shipped Right to Your Door

Homemade Olive Bread with Aioli Recipe

This homemade olive bread with aioli is a flavorful and delicious bread that is ideal for any occasion. The bread is densely packed with chopped black olives, lending it a distinct and savoury flavor. The aioli adds a creamy and tangy flavor that pairs perfectly with the bread.

Ingredients

4 garlic cloves
2 cups warm water
1 teaspoon dijon mustard
Season with salt and pepper to taste
2 tsp dry yeast
1/2 cup olive oil
1 tbsp salt
500 g bread flour
1 cup chopped black olives
1 egg yolk
1 tbsp lemon juice

Time Needed

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour

Instructions

Combine the flour, salt, and yeast in a large mixing bowl.
Combine thoroughly.
Mix in the warm water with a wooden spoon until a shaggy dough forms.
Knead the dough for 5-10 minutes on a floured surface, or until smooth and elastic.
Return the dough to the bowl and cover with a damp cloth for 1 hour.
Punch the dough down and fold in the chopped black olives.
Knead the dough for about 1 minute.
Form the dough into a loaf and place it on a baking sheet that has been greased.
Allow it to rise for 1 hour, covered with a damp cloth.
Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
Bake for 25-30 minutes, or until the bread is golden brown.
Allow it to cool.
Crush garlic cloves and combine with egg yolk, Dijon mustard, lemon juice, salt, and pepper to make aioli.
Whisk in the olive oil slowly until the aioli is emulsified and creamy.
Aioli should be served with the olive bread.