Homemade Chimichurri

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Homemade Chimichurri Recipe

Chimichurri is an Argentinean sauce that is ideal for grilling season. This homemade version is simple to make and full of flavor.

Ingredients

• 1/4 cup fresh oregano
• 1/4 tsp black pepper
• 1/2 tsp salt
• 1/2 cup olive oil
• 1 cup fresh parsley
• 4 garlic cloves
• 1/4 cup red wine vinegar
• 1/2 tsp red pepper flakes

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• In a food processor, combine parsley, oregano, garlic, red wine vinegar, salt, black pepper, and red pepper flakes.
• Pulse until everything is finely chopped.
• Slowly drizzle in the olive oil and pulse until well combined.
• Chimichurri should be stored in a jar for at least 30 minutes before serving.

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