The Perfect Addition to Sandwiches, Salads, and Other Dishes that Call for Mayonnaise
Fresh Made Guacamole and Marinara Dips Recipe
This recipe includes directions for two delectable dips: fresh guacamole and homemade marinara. Both dips are simple to make and full of flavor, making them ideal for any party or gathering.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl for the guacamole.
- In a mixing bowl, combine the red onion, jalapeno, cilantro, lime juice, salt, and black pepper.
- Mix everything together until everything is evenly combined and the avocado is mashed to your desired consistency.
- Fold in the chopped tomatoes and combine gently.
- Season with salt and pepper as desired.
- To make the Marinara, heat the olive oil in a large saucepan over medium heat.
- Cook for 1 minute, stirring constantly, after adding the minced garlic and red pepper flakes.
- Stir in the chopped tomatoes, salt, and pepper to taste.
- Simmer the mixture for 15-20 minutes, stirring occasionally, over medium heat, until the sauce has thickened.
- Remove the pan from the heat and stir in the parmesan cheese and basil.
- Serve the guacamole and marinara dips alongside your favourite chips or vegetables.
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