Fresh Made Guacamole and Marinara Dips

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Fresh Made Guacamole and Marinara Dips Recipe

This recipe includes directions for two delectable dips: fresh guacamole and homemade marinara. Both dips are simple to make and full of flavor, making them ideal for any party or gathering.

Ingredients

• 1 tablespoon lime juice
• 1/4 cup diced red onion
• 1/4 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 cup chopped fresh cilantro
• 3 roma tomatoes, seeded and chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Season with salt and pepper to taste
• 2 avocados, ripe
• 1/4 cup grated parmesan cheese
• 1 small jalapeno pepper, seeded and minced
• 1/4 tsp black pepper
• 1/4 cup chopped fresh basil leaves

Time Needed

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Instructions

• Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl for the guacamole.
• In a mixing bowl, combine the red onion, jalapeno, cilantro, lime juice, salt, and black pepper.
• Mix everything together until everything is evenly combined and the avocado is mashed to your desired consistency.
• Fold in the chopped tomatoes and combine gently.
• Season with salt and pepper as desired.
• To make the Marinara, heat the olive oil in a large saucepan over medium heat.
• Cook for 1 minute, stirring constantly, after adding the minced garlic and red pepper flakes.
• Stir in the chopped tomatoes, salt, and pepper to taste.
• Simmer the mixture for 15-20 minutes, stirring occasionally, over medium heat, until the sauce has thickened.
• Remove the pan from the heat and stir in the parmesan cheese and basil.
• Serve the guacamole and marinara dips alongside your favourite chips or vegetables.

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