Homemade Hot Chili Peppers and Olive Oil Sauce

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Homemade Hot Chili Peppers and Olive Oil Sauce Recipe

This hot chilli peppers and olive oil sauce is ideal for adding heat and flavor to any dish. It's great as a dipping sauce or to drizzle over your favourite foods.

Ingredients

• 1 cup olive oil (extra virgin)
• 2 garlic cloves, minced
• 1 teaspoon salt
• 2 cups chilli peppers, thinly sliced

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Warm the olive oil in a saucepan over medium heat.
• Cook for 5-10 minutes, stirring occasionally, with the chilli peppers, garlic, and salt.
• Remove from the heat and set aside to cool to room temperature.
• Blend the mixture in a blender until it is smooth.
• Refrigerate in an airtight container for up to one month.

Dips Accessories

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