Homemade Pesto with Wild Garlic and Herbs
Posted by Albert S
Ground Black Pepper, Basil Leaves, Pine Nuts, Garlic, Parmesan Cheese, Garlic Clove, Extra-Virgin Olive Oil
From Mildly Spicy to Extreme Heat, This Variety Pack of Hot Sauces Will Pack a Punch
From Mildly Spicy to Extreme Heat, This Variety Pack of Hot Sauces Will Pack a Punch
Homemade Pesto with Wild Garlic and Herbs Recipe
This fresh wild garlic and basil pesto is bursting with flavor and is ideal for tossing through pasta, spreading on sandwiches, or serving with roasted meats.
Ingredients
- To taste, season with salt and freshly ground black pepper
- 50g basil leaves
- 30g pine nuts
- 50g garlic leaves (wild)
- 30g parmesan cheese, grated
- 1 garlic clove
- extra-virgin olive oil (100ml)
Time Needed
- Prep Time: 15 minutes
- Total Time: 15 minutes
Instructions
- Wash and thoroughly dry the wild garlic and basil leaves.
- In a dry pan over medium heat, toast the pine nuts until they are lightly golden brown, stirring frequently.
- In a food processor or blender, combine the wild garlic and basil leaves, pine nuts, grated parmesan cheese, garlic clove, salt, and pepper.
- Pulse the ingredients together until a rough paste forms.
- Slowly drizzle in the olive oil while the blender is running, until the mixture is smooth and creamy.
- Season with salt and pepper to taste.
- Place the pesto in a jar or airtight container and refrigerate until ready to use.
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