Homemade Mint Cilantro Indian Chutney

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Homemade Mint Cilantro Indian Chutney Recipe

This homemade mint cilantro chutney is a traditional Indian condiment that goes well with samosas, pakoras and kebabs. The flavors of mint and cilantro are balanced with the heat of green chilies and the tang of lemon juice, making this chutney a tasty and versatile addition to any meal.

Ingredients

• 1 cup fresh mint leaves
• 1 small onion, chopped
• 1 cup fresh cilantro leaves
• 1 teaspoon cumin seeds
• As needed, add water
• 1-2 green chilies, chopped
• Season with salt to taste
• 1 tbsp lemon juice

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Wash and roughly chop the mint and cilantro leaves.
• Combine the mint leaves, cilantro leaves, chopped onion, chopped green chilies, cumin seeds, lemon juice and salt in a blender.
• Blend until the mixture is smooth, adding water as needed.
• Transfer the chutney to a bowl and serve immediately, or refrigerate in an airtight container for up to a week.

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