Tomato Puree With Parsley
Posted by Gary Avila
Olive Oil, Salt And Black Pepper, Onion, Cloves Of Garlic, Parsley, Peeled Tomatoes
Dive Into the Rich and Diverse World of Sauces With This Cookbook, Shipped Right to Your Door
Dive Into the Rich and Diverse World of Sauces With This Cookbook, Shipped Right to Your Door
Tomato Puree With Parsley Recipe
This tomato puree with parsley is a versatile and flavorful sauce that can be used to make pasta, soups, stews, and other dishes.
Ingredients
- 2 tbsp olive oil
- Season with salt and black pepper to taste
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1/2 cup of chopped fresh parsley
- 1 can whole peeled tomatoes (28 oz)
Time Needed
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Instructions
- Drain the tomatoes and keep the juice aside.
- In a large saucepan over medium heat, heat the olive oil.
- Cook until the onion and garlic are softened.
- Cook until the drained tomatoes begin to break down, about 10 minutes.
- Bring the reserved tomato juice to a boil.
- Simmer for 30 minutes, stirring occasionally, on low heat.
- Remove from the heat and set aside for a few minutes to cool.
- Puree the mixture with an immersion blender or in a blender after adding the chopped parsley.
- Season to taste with salt and black pepper.
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