Homemade Mayo Ketchup Aioli Sauce with French Fries
Posted by Krista M
Potatoes, Garlic Clove, Black Pepper, Lemon Juice, Salt, Mayonnaise, Olive Oil, Ketchup
Designed to Keep Your Oils and Vinegar Fresh and Delicious
Homemade Mayo Ketchup Aioli Sauce with French Fries Recipe
This recipe serves homemade french fries with a tangy and flavorful dipping sauce made of mayonnaise, ketchup, garlic, lemon juice, salt, and pepper.
Ingredients
- 4 large potatoes, cut into fries
- 1 minced garlic clove
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1 cup mayonnaise
- 2 tbsp olive oil
- 1/4 cup ketchup
Time Needed
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Instructions
- Whisk together the mayonnaise, ketchup, minced garlic, lemon juice, salt, and black pepper in a small bowl until smooth.
- Preheat the oven to 450 degrees Fahrenheit.
- Drizzle olive oil over the cut potatoes in a large mixing bowl.
- To coat, toss with a fork.
- Place the fries on a baking sheet in a single layer.
- Bake the fries for 20-25 minutes, or until crispy and golden brown.
- Serve the fries immediately with the homemade mayo, ketchup, and aioli sauce.
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Essential Homemade Sauces Cookbook
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