Spicy Chili, Olive Oil and Garlic Sauce
Posted by Faith
Black Pepper, Cloves Garlic, Olive Oil, Salt, Red Chilli Peppers, Red Pepper Flakes
Stainless Steel Condiment Dip Bowls Perfect for Serving Sauces, Dips, and Doppings
Stainless Steel Condiment Dip Bowls Perfect for Serving Sauces, Dips, and Doppings
Spicy Chili, Olive Oil and Garlic Sauce Recipe
This Spicy Chili, Olive Oil, and Garlic Sauce is a flavorful and versatile condiment that pairs well with grilled meats, vegetables, and even pasta. The addition of spicy chilli peppers, garlic, and olive oil to any dish adds depth and complexity.
Ingredients
- 1/4 teaspoon black pepper
- 4-6 cloves garlic, finely chopped
- 1/2 cup olive oil
- 1/2 teaspoon salt
- 2-3 fresh red chilli peppers, seeded and finely chopped
- 1 teaspoon red pepper flakes
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Warm the olive oil in a small saucepan over medium heat.
- Combine the garlic, chilli peppers, red pepper flakes, salt, and black pepper in a mixing bowl.
- Cook, stirring occasionally, for 5-7 minutes, or until the garlic is fragrant and the peppers are soft.
- Remove from the heat and set aside to cool.
- Blend the mixture in a blender until it is smooth.
- Use immediately or refrigerate in an airtight container for up to 1 week.
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