Homemade Tartar Sauce with Fish And Chips

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Homemade Tartar Sauce with Fish And Chips Recipe

This homemade tartar sauce goes perfectly with crispy fish and chips. It's creamy, tangy and flavorful, with mayonnaise, minced onion, minced dill pickle, capers, fresh lemon juice and Dijon mustard. It's also simple to prepare and can be made ahead of time, making it ideal for a quick and easy dinner or a weekend get-together with friends.

Ingredients

• 2 tbsp minced onion
• 2 tbsp minced dill pickle
• 1 cup mayonnaise
• To taste, season with salt and freshly ground black pepper
• 1 tbsp fresh lemon juice
• 1/2 teaspoon dijon mustard
• 1 tbsp capers, drained

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Combine the mayonnaise, minced onion, minced dill pickle, capers, fresh lemon juice and Dijon mustard in a small bowl.
• Season with salt and freshly ground black pepper to taste and stir until well combined.
• Refrigerate for at least 30 minutes before serving, covered.
• Serve alongside fish and chips.

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