Homemade Chili Sauce with Garlic and Tomatoes
Posted by Lorena Maddox
Salt, Cilantro, Ground Cumin, Honey, Cloves Garlic, Lime Juice, Cayenne Pepper, Red Onion, Chilli Powder, Olive Oil, Tomatoes, White Vinegar
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Homemade Chili Sauce with Garlic and Tomatoes Recipe
This homemade chilli sauce with garlic and tomatoes is a tasty addition to any dish. It's sweet, tangy, and spicy all at the same time, and it's made with fresh ingredients you probably already have on hand. This sauce is great for dipping, drizzling, or spreading and will add a flavor boost to any meal.
Ingredients
- 1/2 teaspoon salt
- 1/4 cup chopped fresh cilantro
- 1 teaspoon ground cumin
- 2 tbsp honey
- 3 cloves garlic, minced
- 3 tablespoons lime juice
- 1/4 teaspoon cayenne pepper
- 1/2 cup chopped red onion
- 1 teaspoon chilli powder
- 1 tbsp olive oil
- 1 1/2 cups chopped fresh tomatoes
- 2 tablespoons white vinegar
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- In a blender or food processor, combine all of the ingredients.
- Blend until completely smooth.
- Bring the mixture to a boil in a saucepan over medium heat.
- Reduce the heat to low and continue to cook for 10-15 minutes, stirring occasionally.
- Remove from the heat and set aside to cool.
- Refrigerate for up to two weeks after transferring to a jar or container with a lid.
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