Homemade Ketchup Chutney with Fries

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Homemade Ketchup Chutney with Fries Recipe

This recipe for Homemade Ketchup Chutney with Fries is a tasty and simple way to make your own condiment to dip your crispy fries in. The ketchup chutney is made with simple ingredients that you most likely already have in your pantry, and it comes together in a matter of minutes.

Ingredients

• 1 tbsp vegetable oil
• 1 tbsp brown sugar
• 1/2 tsp garlic powder
• 1/2 cup ketchup
• 1 tablespoon apple cider vinegar
• 1/2 tsp salt
• 1/4 cup chopped onion
• 2 lbs potatoes, cut into fries
• 1/4 tsp black pepper

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 425 degrees Fahrenheit.
• Toss the potato fries with the vegetable oil and arrange them on a baking sheet in a single layer.
• Bake the fries for 20-25 minutes, or until crispy and golden brown.
• Prepare the ketchup chutney while the fries are baking.
• Combine the ketchup, chopped onion, apple cider vinegar, brown sugar, garlic powder, salt, and black pepper in a small saucepan.
• Cook for 10-12 minutes, stirring occasionally, over medium heat, or until the sauce thickens and the onions are soft and translucent.
• Serve the hot fries alongside the ketchup chutney for dipping.

Dips Accessories

Olive Oil Dispenser Bottle And Vinegar Cruet Set

Essential Homemade Sauces Cookbook

Hot Sauce Variety Pack

Big Dips Cookbook

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