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Homemade Ketchup Chutney with Fries Recipe
This recipe for Homemade Ketchup Chutney with Fries is a tasty and simple way to make your own condiment to dip your crispy fries in. The ketchup chutney is made with simple ingredients that you most likely already have in your pantry, and it comes together in a matter of minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Preheat the oven to 425 degrees Fahrenheit.
- Toss the potato fries with the vegetable oil and arrange them on a baking sheet in a single layer.
- Bake the fries for 20-25 minutes, or until crispy and golden brown.
- Prepare the ketchup chutney while the fries are baking.
- Combine the ketchup, chopped onion, apple cider vinegar, brown sugar, garlic powder, salt, and black pepper in a small saucepan.
- Cook for 10-12 minutes, stirring occasionally, over medium heat, or until the sauce thickens and the onions are soft and translucent.
- Serve the hot fries alongside the ketchup chutney for dipping.
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