Nachos with Homemade Mexican Salsa

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Nachos with Homemade Mexican Salsa Recipe

This Nachos with Homemade Mexican Salsa recipe is the ideal appetiser or snack for any occasion. The crunchy tortilla chips are topped with black beans, shredded cheese, avocado, cilantro, jalapeo, red onion and a spice blend before being baked until the cheese melts and bubbles. Serve with homemade Mexican salsa for a tasty and filling meal.

Ingredients

• 1 cup shredded cheddar cheese
• 1 bag tortilla chips
• 2 large tomatoes, diced
• 1/4 teaspoon of black pepper
• 1/2 cup of chopped fresh cilantro
• 1 avocado, diced
• 1 can of black beans, drained and rinsed
• 1 lime, juiced
• 1/2 teaspoon of salt
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of chilli powder
• 1/2 red onion, diced
• 1 jalapeño pepper, seeded and diced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Preheat the oven to 350 degrees Fahrenheit.
• On a large baking sheet, layer tortilla chips.
• Add black beans, shredded cheese, avocado, cilantro, jalapeño, lime juice and red onion to the chips.
• Season with cumin, chilli powder, salt, and black pepper to taste.
• On top of the toppings, add another layer of tortilla chips.
• Add more black beans, shredded cheese, avocado, cilantro, jalapeño, lime juice and red onion to the chips.
• More cumin, chilli powder, salt, and black pepper to taste.
• Bake for 10-15 minutes, or until the cheese melts and bubbles.
• Remove from the oven and set aside for a few minutes to cool.
• Serve the nachos with diced tomatoes and homemade Mexican salsa.

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