Homemade Coriander and Apple Butter Chutney

Suggested Cookware

The Perfect Addition to Sandwiches, Salads, and Other Dishes that Call for Mayonnaise

View on Amazon

Homemade Coriander and Apple Butter Chutney Recipe

This coriander and apple butter chutney is a tasty blend of sweet and spicy flavors. It goes well with crackers, bread, and even as a spread on sandwiches.

Ingredients

• 1 cup coriander leaves
• 1 tsp ginger, grated
• 1 tsp garlic, minced
• 2 tbsp oil
• 1/2 teaspoon coriander powder
• 2 tbsp vinegar
• 1/2 cup brown sugar
• Season with salt to taste
• 1/2 tsp red chilli powder
• 1 onion, finely chopped
• 2 apples, peeled and grated
• 1/2 tsp cumin powder
• 1/2 cup water

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• In a skillet over medium heat, heat the oil.
• Sauté the onion until it is translucent.
• Cook for another minute after adding the ginger and garlic.
• Sauté the coriander leaves until wilted.
• Cook until the moisture in the apple has evaporated.
• Combine the cumin powder, coriander powder, red chilli powder, and salt in a mixing bowl.
• Combine thoroughly.
• Pour in the vinegar, brown sugar, and water.
• Bring to a boil after thoroughly mixing.
• Reduce the heat to low and continue to cook for 20-25 minutes, or until the chutney thickens.
• Remove from the heat and set aside to cool.
• Refrigerate the chutney after it has been transferred to a jar.
• Serve alongside your preferred snacks or meals.

Dips Accessories

Hot Sauce Bottles With Leak Proof Screw Caps

Sauces: Classical And Contemporary Sauce Making

Drizzle Sauce Condiment Dip Bowls

The Sauce Bible

Dips Recipes

Homemade Chimichurri Recipe

Homemade Sour Cream and Salsa Sauce with Quesadillas Recipe

Spicy Chili, Olive Oil and Garlic Sauce Recipe

Homemade Chutney with Chili Peppers, Onion and Garlic Recipe