Homemade Baba Ganoush with Olive Oil and Pomegranate
Posted by Ivan Dunn
Parsley, Tahini, Garlic Cloves, Olive Oil, Ground Cumin, Ground Black Pepper, Lemon Juice, Eggplants
From Mildly Spicy to Extreme Heat, This Variety Pack of Hot Sauces Will Pack a Punch
From Mildly Spicy to Extreme Heat, This Variety Pack of Hot Sauces Will Pack a Punch
Homemade Baba Ganoush with Olive Oil and Pomegranate Recipe
This homemade baba ganoush is a tasty and healthy dip that's ideal for parties or as a light snack. The aubergine gets a smoky flavor from roasting, and the tahini and pomegranate seeds add richness and texture. The dish is also vegan and gluten-free, making it an excellent option for dietary restrictions.
Ingredients
- 2 tablespoons chopped fresh parsley, for garnish
- tahini, 3 tbsp
- 2 garlic cloves, minced
- 2 tbsp olive oil (extra virgin)
- For garnish, use 1/4 cup pomegranate seeds
- 1/4 teaspoon ground cumin
- To taste, season with salt and freshly ground black pepper
- lemon juice, 3 tbsp
- Two large eggplants
Time Needed
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Place the eggplants on a baking sheet and prick them all over with a fork.
- Bake the eggplants for 40-45 minutes, or until they are soft and wrinkly.
- Allow the eggplants to cool slightly after removing them from the oven.
- Remove the skin from the eggplants and scoop out the flesh with a spoon.
- In a food processor or blender, combine the aubergine flesh, garlic, tahini, lemon juice, olive oil, cumin, salt and pepper.
- Scrape down the sides of the processor or blender as needed to make the mixture smooth and creamy.
- Transfer the baba ganoush to a serving bowl and top with pomegranate seeds and parsley.
- At room temperature, serve the baba ganoush with pita bread or vegetables for dipping.
Dips Accessories
Olive Oil Dispenser Bottle And Vinegar Cruet Set
Dips Recipes
Spicy Mustard and Mayonnaise Sauce Recipe
Wild Garlic Pesto Sauce on a Baguette Recipe
Sour Cream, Sweet Chili Sauce and Spicy Ketchup with Fries and Chicken Nuggets Recipe
Homemade Mustard, Mayonnaise and BBQ Sauce Blend Recipe
