Wild Garlic Pesto Sauce on a Baguette
Posted by Belinda
Garlic, Pine Nuts, Olive Oil, Baguette, Grated Parmesan Cheese
75 Recipes To Take Your Dishes From Ordinary To Extraordinary, Shipped Right to Your Door
75 Recipes To Take Your Dishes From Ordinary To Extraordinary, Shipped Right to Your Door
Wild Garlic Pesto Sauce on a Baguette Recipe
This wild garlic pesto sauce is a flavorful and fresh take on traditional pesto. It's ideal for spreading on baguette slices as an appetiser or snack.
Ingredients
- 2 cups wild garlic leaves
- 1/2 cup pine nuts
- 1/2 cup olive oil
- 1 baguette, sliced
- 1/2 cup grated parmesan cheese
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Preheat the oven to 350°F.
- (175 degrees C).
- Combine the wild garlic leaves, parmesan cheese, and pine nuts in a food processor.
- Pulse until the mixture is finely chopped.
- While pulsing, slowly drizzle in the olive oil until a thick paste forms.
- Spread pesto on baguette slices.
- Bake baguette slices for 10 minutes, or until lightly toasted, on a baking sheet.
- Serve hot.
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