Homemade Artichoke Sauce

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Homemade Artichoke Sauce Recipe

This creamy, flavorful, and simple artichoke sauce is made from scratch. It goes well with pasta, as a dipping sauce, or as a spread on sandwiches.

Ingredients

• 1/4 teaspoon of salt
• 1/2 cup of chicken or vegetable broth
• 1/4 cup of heavy cream
• 2 tbsp olive oil
• 1 artichoke heart can (drained)
• 1/4 cup of grated parmesan cheese
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of red pepper flakes
• 2 garlic cloves

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• Pulse the artichoke hearts in a food processor until finely chopped.
• Warm the olive oil in a skillet over medium heat.
• Cook until the garlic and red pepper flakes are fragrant, about 1 minute.
• Cook for 2-3 minutes, stirring occasionally, with the chopped artichokes in the skillet.
• Bring the chicken or vegetable broth to a simmer.
• Reduce the heat to low and leave to cook for 10-15 minutes.
• Stir in the Parmesan cheese and heavy cream until the cheese is melted and the sauce is smooth.
• Season to taste with salt and black pepper.
• Serve warm as a dipping sauce or over your favourite pasta.

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