Homemade Chili Tapas Sauce

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Homemade Chili Tapas Sauce Recipe

This homemade chilli tapas sauce is ideal for giving your favourite dishes a spicy kick. This sauce, made with ancho and guajillo chilies, has a rich, smoky flavor that goes well with meats, vegetables, and other dishes.

Ingredients

• 1 red bell pepper, seeded and chopped
• 1/2 teaspoon salt
• 2 dried ancho chilies, stemmed and seeded
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cinnamon
• 2 tablespoons white vinegar
• 1/2 cup water
• 2 dried guajillo chilies, stemmed and seeded
• 1 teaspoon ground cumin
• 1/4 cup olive oil
• 2 garlic cloves, peeled

Time Needed

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Instructions

• Toast the ancho and guajillo chilies in a dry skillet over medium-high heat until fragrant, about 1-2 minutes per side.
• Cover the toasted chilies in a bowl with boiling water.
• Allow for 10-15 minutes to soften.
• Combine the softened chilies, bell pepper, garlic, olive oil, cumin, oregano, cinnamon, salt, water, and vinegar in a blender or food processor.
• Blend until completely smooth.
• Bring the mixture to a simmer in a saucepan over medium heat.
• Cook for 10-15 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded.
• Remove from the heat and set aside to cool until room temperature before serving.

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