Homemade Pesto Salsa with Crackers
Posted by Keith
Pine Nuts, Black Pepper, Crackers, Basil Leaves, Salt, Garlic Cloves, Extra-Virgin Olive Oil, Grated Parmesan Cheese
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Homemade Pesto Salsa with Crackers Recipe
This pesto salsa is the ideal appetiser for any occasion. It's simple to make and full of flavor. Fresh basil, garlic, and Parmesan cheese combine to make a savoury and delicious dip that will keep your guests coming back for more.
Ingredients
- 1/3 cup pine nuts
- 1/4 teaspoon black pepper
- 1 package of crackers
- 2 cups fresh basil leaves
- 1/4 teaspoon salt
- 3 garlic cloves, minced
- 1/2 cup extra-virgin olive oil
- 1/2 cup grated parmesan cheese
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- Combine the basil, Parmesan cheese, pine nuts, garlic, salt, and pepper in a food processor.
- Pulse until the mixture is finely chopped.
- Pour in the olive oil gradually while the food processor is running, until the mixture is smooth and well combined.
- With crackers, serve the pesto salsa.
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