Homemade Sauce with Tomatoes, Olive Oil and Herbs

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Homemade Sauce with Tomatoes, Olive Oil and Herbs Recipe

This flavorful and versatile homemade tomato sauce can be used in a variety of dishes. It's a healthy and delicious alternative to store-bought sauces, made with fresh tomatoes, olive oil, and herbs.

Ingredients

• 1/4 cup olive oil
• 1/4 tsp black pepper
• 1/4 cup fresh parsley, chopped
• 4 garlic cloves, minced
• 1/4 cup fresh basil, chopped
• 1/2 tsp salt
• 2 lbs fresh tomatoes, chopped

Time Needed

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour, 15 minutes

Instructions

• In a large pot, heat the olive oil over medium heat.
• Cook for 1-2 minutes, or until the garlic is fragrant.
• To the pot, add the chopped tomatoes, basil, parsley, salt, and black pepper.
• Bring the mixture to a boil, stirring constantly.
• Reduce the heat to low and cook for 45-60 minutes, stirring occasionally.
• Remove from the heat and set aside for a few minutes to cool.
• Puree the sauce with an immersion blender or in a blender until smooth.
• Serve immediately or refrigerate in an airtight container for up to 1 week.

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