Homemade Chilies and Tomato Sauce
Posted by Kylie Young
Paprika Powder, Vegetable Oil, Black Pepper, Cumin Powder, Tomatoes, Onion, Dried Chilli Peppers, Salt, Garlic Cloves
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Homemade Chilies and Tomato Sauce Recipe
This spicy and flavorful homemade chilies and tomato sauce can be used to add a kick to a variety of dishes. It's great for dipping or topping tacos, burritos, or grilled meats.
Ingredients
- 1 teaspoon paprika powder
- 1 tbsp vegetable oil
- 1/2 tsp black pepper
- 1/2 cup water
- 1 teaspoon cumin powder
- 4 tomatoes, chopped
- 1 onion, chopped
- 5-6 dried chilli peppers, seeded and chopped
- 1 teaspoon salt
- 2 garlic cloves, minced
Time Needed
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
- In a saucepan over medium heat, heat the oil.
- Cook until the onion is translucent, then add the garlic and onion.
- Stir in the tomatoes, chilli peppers, cumin, paprika, salt, and black pepper.
- Bring the mixture to a boil by adding the water.
- Reduce the heat to low and continue to cook for 20-25 minutes, or until the sauce thickens.
- Remove the saucepan from the heat and set aside for a few minutes to cool.
- Blend the sauce with a blender or immersion blender until it reaches the desired consistency.
- Transfer the sauce to a jar or container and refrigerate for up to a week.
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