Homemade Balsamic Fig Sauce
Posted by Brittany
Balsamic Vinegar, Cinnamon, Cornflour, Figs, Honey
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Homemade Balsamic Fig Sauce Recipe
This Homemade Balsamic Fig Sauce is a delectable and versatile condiment that complements both sweet and savoury dishes. It's simple to make and can be used to top ice cream, yogurt, pancakes, or waffles, or as a glaze for pork, chicken, or vegetables.
Ingredients
- 1/4 cup balsamic vinegar
- 1/4 tsp cinnamon
- 1 teaspoon cornflour
- 1 cup diced fresh figs
- 1/4 cup water
- 1/4 cup honey
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- Combine the diced figs, balsamic vinegar, honey, and water in a small saucepan.
- Combine the cornflour and cinnamon in a mixing bowl.
- Bring to a low boil over medium heat.
- Cook for 10-15 minutes, stirring occasionally, until the mixture has thickened.
- Remove from the heat and set aside to cool before using.
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