Spicy Tomato and Chilies Sauce with Onion Rings

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Spicy Tomato and Chilies Sauce with Onion Rings Recipe

This Spicy Tomato and Chilies Sauce with Onion Rings recipe combines the crispy texture of fried onion rings with the tangy and spicy flavor of tomato and chilies sauce. Ideal for a snack or appetiser.

Ingredients

• 1 egg, beaten
• 1 large onion, cut into rings
• 1/2 teaspoon salt
• 1 can crushed tomatoes (28 oz)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 cloves garlic, minced
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1 teaspoon sugar
• 1/2 cup milk
• 1/4 teaspoon black pepper
• 1 tbsp olive oil
• 2-3 fresh red chilies, chopped
• 1 tablespoon fresh parsley, chopped

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Dredge onion rings in a mixture of flour, paprika, garlic powder, salt, and black pepper.
• Dip onion rings in a milk and beaten egg mixture.
• Fry the onion rings until golden brown and crispy in hot oil.
• Warm the olive oil in a separate saucepan over medium heat.
• Sauté the chopped chilies and garlic for 2-3 minutes.
• Cook for 10-15 minutes, stirring occasionally, with the crushed tomatoes, sugar, salt, and black pepper.
• Serve the crispy onion rings with the spicy tomato and chilli sauce and fresh parsley on top.

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