Homemade Balsamic Vinaigrette with Olive Oil
Posted by Clarence
Honey, Dijon Mustard, Ground Black Pepper, Balsamic Vinegar, Garlic Cloves, Extra-Virgin Olive Oil
The Home Cook's Guide To New Techniques For Fresh Flavors, Shipped Right to Your Door
The Home Cook's Guide To New Techniques For Fresh Flavors, Shipped Right to Your Door
Homemade Balsamic Vinaigrette with Olive Oil Recipe
This homemade balsamic vinaigrette with olive oil is a simple and delicious salad dressing that takes only a few minutes to prepare. It's tangy and slightly sweet, and it goes well with salads, roasted vegetables, and grilled meats.
Ingredients
- 1 teaspoon honey
- 1 tablespoon dijon mustard
- To taste, season with salt and freshly ground black pepper
- 1/2 cup balsamic vinegar
- 2 garlic cloves, minced
- 1/2 cup extra-virgin olive oil
Time Needed
- Prep Time: 5 minutes
- Total Time: 5 minutes
Instructions
- Whisk together the balsamic vinegar, Dijon mustard, and minced garlic in a small bowl.
- Whisk in the olive oil slowly until emulsified.
- Whisk in the honey and season to taste with salt and freshly ground black pepper.
Dips Accessories
Olive Oil Dispenser Bottle And Vinegar Cruet Set
Essential Homemade Sauces Cookbook
Dips Recipes
Wild Garlic Pesto Sauce on a Baguette Recipe
Sour Cream, Sweet Chili Sauce and Spicy Ketchup with Fries and Chicken Nuggets Recipe
Homemade Mustard, Mayonnaise and BBQ Sauce Blend Recipe
Mexican Hand Made Salsa Recipe
