Homemade Garlic Butter with Bruschetta
Posted by Paige
Cloves Garlic, Unsalted Butter, Olive Oil, Salt, Black Pepper, French Baguette, Garlic Cloves
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Homemade Garlic Butter with Bruschetta Recipe
This homemade garlic butter goes great with your next batch of bruschetta. The easy-to-make mixture of softened butter, minced garlic, salt, and black pepper adds an irresistible flavor to the toasted bread. Serve the bruschetta warm and watch it go quickly.
Ingredients
- 3 cloves garlic, minced
- 1/2 cup unsalted butter, softened
- 2 tbsp olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 french baguette, sliced
- 2 garlic cloves, cut in half
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Combine the softened butter, minced garlic, salt, and black pepper in a small bowl.
- Combine thoroughly.
- Place each slice of bread on a baking sheet and brush with garlic butter.
- Brush the bread with olive oil and bake for 8-10 minutes, or until golden brown, in a preheated oven at 375°F.
- While the bread is baking, rub the halved garlic cloves over the top.
- With the remaining garlic butter, serve the warm bread.
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