Radish Pesto Sauce

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Radish Pesto Sauce Recipe

This Radish Pesto Sauce is a tasty and nutritious alternative to traditional pesto. It is high in nutrients and adds a fresh, peppery flavor to any dish when made with radish greens. It's simple to make and can be used as a pasta sauce, sandwich spread, or vegetable dip.

Ingredients

• 1/2 cup grated parmesan cheese
• 2 garlic cloves
• 1/2 cup olive oil
• Season with salt and pepper to taste
• 1/2 cup walnuts, toasted
• 2 cups radish greens, washed and dried

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• Pulse the radish greens, walnuts, and garlic in a food processor until finely chopped.
• Pulse again to combine the Parmesan cheese.
• While the machine is running, slowly drizzle in the olive oil until the pesto is smooth.
• Season to taste with salt and pepper.
• Use immediately or refrigerate in an airtight container for up to 1 week.

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