Homemade Indonesian Chili Sauce

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Homemade Indonesian Chili Sauce Recipe

This sambal, or Indonesian chilli sauce, is a versatile condiment that adds a spicy kick to any dish. It's made with basic ingredients and can be tailored to your preferred level of heat and sweetness. It can be used as a dipping sauce for fried foods, a meat marinade, or a topping for noodles and rice dishes.

Ingredients

• 10 Thai red chilies, stems removed
• 5 garlic cloves
• 2 tbsp brown sugar
• 2 tbsp vegetable oil
• 2 shallots
• 1 teaspoon salt
• 1 tablespoon tamarind paste

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Pound the chilies, garlic, shallots, and salt into a paste in a mortar and pestle.
• In a pan over medium heat, heat the vegetable oil.
• Cook for 3-4 minutes, or until the chilli paste is fragrant.
• Stir in the brown sugar and tamarind paste until well combined.
• Simmer for 5-10 minutes, stirring occasionally, until the sauce has thickened to your liking.
• Remove from the heat and set aside to cool.
• Place the chilli sauce in a sterilised jar and refrigerate for up to 1 month.

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