Olive Oil and Balsamic Vinegar Dressing
Posted by Cooper
Ground Black Pepper, Balsamic Vinegar, Honey, Olive Oil, Garlic Clove, Dijon Mustard
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Olive Oil and Balsamic Vinegar Dressing Recipe
This simple and flavorful olive oil and balsamic vinegar dressing is ideal for salads, vegetables, and even grilled meats.
Ingredients
- To taste, season with salt and freshly ground black pepper
- balsamic vinegar, 2 tbsp
- 1 teaspoon honey
- 1/4 cup olive oil
- 1 minced garlic clove
- 1 tsp dijon mustard
Time Needed
- Prep Time: 5 minutes
- Total Time: 5 minutes
Instructions
- In a small mixing bowl, combine the olive oil, balsamic vinegar, Dijon mustard, honey, and garlic.
- To taste, season with salt and freshly ground black pepper.
- Serve immediately or refrigerate in an airtight container for up to 1 week.
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