Homemade Basil Pesto Sauce
Posted by Bobby
Black Pepper, Salt, Pine Nuts, Grated Parmesan Cheese, Extra-Virgin Olive Oil, Garlic Cloves, Basil Leaves
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Homemade Basil Pesto Sauce Recipe
Homemade Basil Pesto Sauce is a traditional Italian sauce that goes well with pasta, pizza, sandwiches, and other dishes. It has a rich and delicious flavor and is made with fresh basil leaves, Parmesan cheese, pine nuts, garlic, and olive oil.
Ingredients
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/3 cup pine nuts
- 1/2 cup grated parmesan cheese
- 1/2 cup extra-virgin olive oil
- 3 garlic cloves, minced
- 2 cups fresh basil leaves
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, garlic, salt, and pepper.
- Pulse the ingredients until finely chopped.
- While the food processor is running, slowly drizzle in the olive oil.
- Continue to process the pesto sauce until it is smooth and creamy.
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