Homemade Chili Sauce in Bowl

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Homemade Chili Sauce in Bowl Recipe

This homemade chilli sauce is a versatile and spicy condiment that complements almost any dish. Use it as a dipping sauce or to add a spicy kick to your favourite dishes.

Ingredients

• 1/4 cup water
• 1 teaspoon salt
• 1/4 cup sugar
• 1/2 cup white vinegar (distilled)
• 4 garlic cloves
• 2 cups chopped red chilies

Time Needed

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

• In a food processor, combine the chopped red chilies and garlic.
• Pulse until the mixture is finely chopped.
• Combine the chopped chilies and garlic with the vinegar, sugar, water, and salt in a small saucepan.
• Bring the mixture to a boil over medium heat, stirring occasionally.
• Reduce the heat to low and continue to cook for 15-20 minutes, or until the mixture thickens.
• Remove from the heat and set aside to cool.
• Place the sauce in a blender and puree until smooth.
• Place the sauce in a bowl and set aside until ready to use.

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