Homemade Aioli Sauce
Posted by Cody Garrett
Salt, Garlic Clove, Lemon Juice, Egg Yolk, Olive Oil
Make Perfect Salads, Marinades, Sauces, And Dips With This Comprehensive Cookbook
Make Perfect Salads, Marinades, Sauces, And Dips With This Comprehensive Cookbook
Homemade Aioli Sauce Recipe
This traditional French sauce goes well with sandwiches, burgers, and as a dip for fries and vegetables.
Ingredients
- 1/4 teaspoon salt
- 1 minced garlic clove
- 1 tablespoon lemon juice
- 1 egg yolk (large)
- 1/2 cup olive oil
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- Whisk together the minced garlic and salt in a mixing bowl.
- Whisk in the egg yolk until well combined.
- While whisking constantly, slowly drizzle in the olive oil, a few drops at a time at first, then in a slow, steady stream until the mixture thickens and emulsifies.
- Mix in the lemon juice thoroughly.
- Season with salt and pepper to taste.
- Place in the refrigerator until ready to serve.
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