Homemade Parsley and Pesto Bowl

Suggested Cookware

This Set of Hot Sauce Bottles is Perfect for Storing Homemade Hot Sauce

View on Amazon

Homemade Parsley and Pesto Bowl Recipe

This homemade parsley and pesto bowl is a nutritious and flavorful vegetarian meal that is suitable for both lunch and dinner. The fresh parsley gives the dish a bright and herbaceous flavor, while the pesto adds a creamy and nutty richness. Quinoa is high in protein and fiber, and the cherry tomatoes and cucumber add a refreshing crunch. This dish is delicious warm or cold and makes excellent leftovers.

Ingredients

• 1/2 tsp salt
• 1/4 cup pine nuts
• 1/2 cup sliced cucumber
• 1 bunch parsley, fresh
• 1 cup cooked quinoa
• 1/4 cup grated parmesan cheese
• 1/4 tsp black pepper
• 1/4 cup crumbled feta cheese
• 1/2 cup olive oil
• 2 garlic cloves
• 1/2 cup cherry tomatoes, halved

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• Combine parsley, pine nuts, parmesan cheese, garlic, olive oil, salt, and black pepper in a food processor.
• Blend until completely smooth.
• In a large mixing bowl, combine cooked quinoa, cherry tomatoes, cucumber slices, and crumbled feta cheese.
• Toss the quinoa mixture with the parsley pesto to combine.
• Enjoy.
• Serve in bowls.

Dips Accessories

Sauces: Classical And Contemporary Sauce Making

Drizzle Sauce Condiment Dip Bowls

The Sauce Bible

DIY Hot Sauce Making Kit

Dips Recipes

Apricot Mango Sauce with Turkey Recipe

Homemade Marinara Sauce Recipe

Spicy Mustard and Mayonnaise Sauce Recipe

Wild Garlic Pesto Sauce on a Baguette Recipe