Bruschetta with Italian Tomatoes with Olive Oil and Mozzarella
Posted by Aimee E
Mozzarella Cheese, Ground Black Pepper, Extra-Virgin Olive Oil, Tomatoes, Basil Leaves, Italian Bread, Balsamic Vinegar, Cloves Of Garlic
Master the Art of Sauce Making with this Comprehensive Guide
Bruschetta with Italian Tomatoes with Olive Oil and Mozzarella Recipe
Bruschetta is a traditional Italian appetiser that is ideal for parties. This recipe combines the flavors of ripe Italian tomatoes, fresh mozzarella cheese, and fragrant basil to create a delectable and simple dish that will impress your guests.
Ingredients
- 8 oz of fresh mozzarella cheese, sliced
- To taste, season with salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 2 medium ripe tomatoes, diced
- 2 tablespoons of fresh basil leaves, chopped
- 4 slices of italian bread
- 1 tablespoon of balsamic vinegar
- 2 cloves of garlic, minced
Time Needed
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Brush each slice of bread with olive oil and season with garlic powder.
- Bake the bread slices for 10-12 minutes, or until golden brown, on a baking sheet.
- Combine the diced tomatoes, balsamic vinegar, salt, and pepper in a medium mixing bowl.
- Place a slice of mozzarella cheese on each toasted bread slice.
- Sprinkle chopped basil leaves on top of each slice of tomato mixture.
- Drizzle with more olive oil and serve right away.
Dips Accessories
Olive Oil Dispenser Bottle And Vinegar Cruet Set
Dips Recipes
Cherry Tomato and Balsamic Vinaigrette Recipe
Homemade Pesto Salsa with Crackers Recipe
Indian Spicy Chilies Sauce Over Rice Recipe
Homemade Garlic Sour Cream Sauce with Tatter Tots Recipe
