Chili Chicken Sauce with Peppers
Posted by Mary
Vegetable Oil, Red Bell Pepper, Green Bell Pepper, Sugar, Onion, Ground Black Pepper, Cornflour, Soy Sauce, Chicken Broth, Cloves Garlic, Chilli Powder
Dive Into the Rich and Diverse World of Sauces With This Cookbook, Shipped Right to Your Door
Dive Into the Rich and Diverse World of Sauces With This Cookbook, Shipped Right to Your Door
Chili Chicken Sauce with Peppers Recipe
This Chili Chicken Sauce with Peppers recipe is a delicious and simple weeknight dinner option. This dish is hearty and healthy thanks to the combination of chicken, peppers, and a flavorful sauce.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 2 tbsp vegetable oil
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 teaspoon sugar
- 1 small onion, chopped
- 1/4 cup water
- 1/2 tsp ground black pepper
- 2 tbsp cornflour
- 2 tbsp soy sauce
- 1/4 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon chilli powder
Time Needed
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
- In a large skillet over medium-high heat, heat the oil.
- Cook for 2-3 minutes, or until the onion is soft and translucent, before adding the garlic and onion.
- Cook for an additional 2-3 minutes, or until the peppers are tender.
- Cook for 5-7 minutes, or until the chicken is browned and cooked through, in the skillet.
- Whisk together the soy sauce, cornstarch, sugar, chilli powder, black pepper, chicken broth and water in a small bowl.
- Pour the sauce over the chicken and vegetables in the skillet and stir to coat evenly.
- Cook for 2-3 minutes, or until the sauce has thickened and the chicken and vegetables are coated in it.
- Serve the chilli chicken sauce over rice or noodles while it's still hot.
Dips Accessories
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Chili Chicken Sauce with Peppers Recipe
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