Chimichurri Sauce Made from Scratch

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Chimichurri Sauce Made from Scratch Recipe

In Argentina and Uruguay, chimichurri sauce is a popular condiment. It's usually served with grilled meats, but it also works well as a dip or marinade. This version is made from the ground up with fresh herbs and spices.

Ingredients

• 1/4 cup fresh oregano leaves
• 1/2 teaspoon salt
• 4 cloves garlic, minced
• 1/2 cup fresh cilantro leaves
• 1/4 teaspoon black pepper
• 2 tbsp red wine vinegar
• 1 tablespoon lemon juice
• 1/2 teaspoon red pepper flakes
• 1/2 cup olive oil
• 1 cup fresh parsley leaves

Time Needed

• Prep Time: 10 minutes
• Total Time: 10 minutes

Instructions

• In a food processor, finely chop the parsley, cilantro, oregano, garlic, red pepper flakes, salt and black pepper.
• Place the herb mixture in a bowl.
• Combine the olive oil, red wine vinegar, and lemon juice in a mixing bowl.
• Refrigerate for at least 30 minutes to allow flavors to combine.
• With grilled meats, vegetables, or crusty bread, serve chilled or at room temperature.

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